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Food and the Pilgrim

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Food and the Pilgrim Synopsis

This volume is the first of its kind to focus entirely on food in the context of pilgrimage and faith-based tourism. It presents key studies that are relevant to academics, pilgrimage stakeholders, faith-based tourism stakeholders, planning and policy makers, tourist guides, students and interested readers alike. The knowledge and rich contents should find its way into practical applications and educational materials in the field. The value of this edited collection lies in the approach of the contributors, who have explored food as a complement to spiritual experience in the context of pilgrimage and faith-based tourism. They demonstrate how giving, receiving and sharing promotes respect and understanding. At the same time, food can be used as an active peace-building tool, promoting inclusion, bridging cultures and bringing harmony to the table and beyond.

About This Edition

ISBN: 9781800798861
Publication date: 26th July 2023
Author: Heather A Warfield
Publisher: Peter Lang International Academic Publishers
Format: Paperback
Pagination: 296 pages
Series: Pilgrimage Studies
Genres: Cultural studies: food and society
Narrative theme: Diversity, equality, inclusion
Peacekeeping operations
Pilgrimage
Educational: Hospitality, catering, leisure and tourism