Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings!
Whether you are hangry, hungover or just longing to indulge in a little greediness, Melted Cheese is the book to turn to!
From alpine-inspired raclette and tartiflette to grilled cheese toasties, deep-fried croquettes, unctuous pasta bakes, creamy potato gratins and more, you could never have imagined there were so many inspired ways to serve your cheese melted.
With recipes for everything from solo nacho bowls to fondue parties, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too!
| ISBN: | 9781788796477 |
| Publication date: | 8th October 2024 |
| Author: | |
| Publisher: | Ryland Peters & Small |
| Format: | Hardback |
| Pagination: | 128 pages |
| Genres: |
Cookery / food by ingredient: egg, cheese and dairy products Cookery dishes and courses / meals General cookery and recipes |