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The Vegetarian Option

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The Vegetarian Option Synopsis

'Simon Hopkinson is a classically trained chef with the heart of a home cook.' - Nigella Lawson

'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is nothing you would not want to eat.' - Rowley Leigh

Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow? Simon Hopkinson's classic, simple recipes will solve any dilemma, accompanied by beautiful essays on subjects from the joy of bay leaves to the enlivening zippiness of a lemon.

The key to Simon Hopkinson's cooking is using seasonal ingredients and good-quality produce. With recipes for everything from a quick supper to the perfect cocktail and accompanying snack, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.

About This Edition

ISBN: 9781787132481
Publication date: 1st November 2018
Author: Simon Hopkinson
Publisher: Quadrille Publishing an imprint of Quadrille
Format: Hardback
Pagination: 223 pages
Genres: Vegetarian Cookery and vegetarianism