Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons.
Recipes include:
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| ISBN: | 9781786577948 |
| Publication date: | 1st August 2017 |
| Author: | Carolyn Boyd |
| Publisher: | Lonely Planet Food an imprint of Lonely Planet |
| Format: | Hardback |
| Pagination: | 288 pages |
| Series: | Lonely Planet |
| Genres: |
National and regional cuisine |