10% off all books and free delivery over £40 - Last Express Posting Date for Christmas: 20th December
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Labor Relations in Globalized Food

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

Labor Relations in Globalized Food Synopsis

In recent years labor relations have altered significantly and new and more serious forms of labor marginalization and control have emerged. This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic. The volume stresses the new and emerging dimensions of labor and its continuous importance under globalization. Relevant to those studying the use and position of labor in neoliberal globalization, topics addressed include: Globalization and change in labor relations, mobility of agricultural labor, social upgrading, labor relations and resistance in the value chain.

About This Edition

ISBN: 9781783507115
Publication date: 28th May 2014
Author: Terry Marsden
Publisher: Emerald Group Publishing Limited an imprint of Emerald Publishing Limited
Format: Hardback
Pagination: 352 pages
Series: Research in Rural Sociology and Development
Genres: Sociology: work and labour
Cultural studies: food and society