If you have a young vegan or would-be vegan in the family, this book is a must-have. It contains dozens of recipes for tasty year-round cooking and eating, from drinks and snacks to main courses and puddings, all proof that you can have a delicious and varied diet totally meat, dairy and egg-free. The recipes are easy to follow and accompanied by full colour photos but it’s more than just a cookbook. Niki Webster slips in tips and advice too on keeping healthy and ensuring that you get enough iron and vitamins and includes a really useful FAQ section at the end as well as shopping lists and seasonal food charts. Her tone is just right, friendly, practical but inspiring. Keep a copy in the kitchen!
Millions of young people want to be more plant-based - and this is the first ever young person's guide to the whole vegan year. It's filled with helpful advice and inspiration about how to cut down on (or cut out) meat and dairy, as well as the latest nutritional information to make sure young readers have the all-important facts at their fingertips, free from disinformation and waffle. Starting in spring, the book shows you how to make amazing vegan food in every season. As well as over 50 fun, simple and delicious recipes that anyone can try, it's also filled with great tips for every season - from how to grow your own veg to the ultimate vegan finger food for the party season. It's a fantastic handbook that's the perfect plant-based companion for 365 days of being vegan!
Niki Webster is an acclaimed vegan food blogger and author, whose first book Rebel Recipes was published by Bloomsbury in December 2019. A qualified health coach, she has worked with brands including Waitrose, Holland & Barrett and Wholefoods, and has travelled extensively to compile delicious plant-based recipes from around the world.
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