Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations - from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries - this little book is the perfect inspiration for those days when time is more generous and food less rushed.
| ISBN: | 9781780276625 |
| Publication date: | 1st April 2021 |
| Author: | Ghillie Basan |
| Illustrator: | Bob Dewar |
| Publisher: | Birlinn an imprint of Birlinn Ltd |
| Format: | Paperback |
| Pagination: | 96 pages |
| Genres: |
Cookery, Food and Drink Cookery / food by ingredient: fruit and vegetables Cookery / food by ingredient: egg, cheese and dairy products National and regional cuisine Cookery / food by ingredient |