Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.
| ISBN: | 9781780276359 |
| Publication date: | 16th April 2020 |
| Author: | Claire Macdonald |
| Illustrator: | Bob Dewar |
| Publisher: | Birlinn an imprint of Birlinn Ltd |
| Format: | Paperback |
| Pagination: | 112 pages |
| Genres: |
Cookery, Food and Drink Cookery / food by ingredient: meat and game General cookery and recipes Cookery / food by ingredient |