This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
| ISBN: | 9781780190549 |
| Publication date: | 6th October 2011 |
| Author: | Ghillie Basan |
| Publisher: | Southwater |
| Format: | Paperback |
| Pagination: | 160 pages |
| Genres: |
National and regional cuisine |