This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
| ISBN: | 9781774637036 |
| Publication date: | 31st March 2021 |
| Author: | Murlidhar Meghwal, Megh R Goyal |
| Publisher: | Apple Academic Press an imprint of CRC Press |
| Format: | Paperback |
| Pagination: | 436 pages |
| Series: | Innovations in Agricultural & Biological Engineering |
| Genres: |
Food and beverage technology Industrial chemistry and chemical engineering |