This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
| ISBN: | 9781774636206 |
| Publication date: | 31st March 2021 |
| Author: | Murlidhar Meghwal, Megh R Goyal |
| Publisher: | Apple Academic Press an imprint of CRC Press |
| Format: | Paperback |
| Pagination: | 396 pages |
| Series: | Innovations in Agricultural and Biological Engineering |
| Genres: |
Food and beverage technology |