This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers' decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
| ISBN: | 9781771883344 |
| Publication date: | 29th June 2016 |
| Author: | Mohammed Wasim Siddiqui |
| Publisher: | Apple Academic Press an imprint of CRC Press |
| Format: | Hardback |
| Pagination: | 368 pages |
| Series: | Postharvest Biology and Technology |
| Genres: |
Agricultural science Food and beverage technology |