10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Crip Up the Kitchen

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

Crip Up the Kitchen Synopsis

"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer for chronic pain folks like me who have avoided that room in the house for most of my life." -J. Albert Mann, author of The Degenerates and Fix

A comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.

cripping / crip up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.

When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting-and the evangelizing-began.

The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools-the electric pressure cooker, air fryer, and bread machine-Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.

Organized from least to greatest effort (or from 1 to "all your spoons," for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules's Effin' Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.

Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you've craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks-this one's for you!

About This Edition

ISBN: 9781771513968
Publication date: 16th May 2023
Author: Jules Sherred
Publisher: TouchWood Editions an imprint of Heritage Group Distribution
Format: Paperback
Pagination: 304 pages
Genres: Coping with / advice about physical impairments / disability
General cookery and recipes
Health and wholefood cookery
Cooking with specific gadgets, equipment, utensils or techniques
Cookery: preserving and freezing
Gift Books
Cookery, Food and Drink