Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.
| ISBN: | 9781760342982 |
| Publication date: | 1st September 2016 |
| Author: | Tienlon Ho, Rebecca Milner, Ippo Nakahara |
| Publisher: | Lonely Planet Food an imprint of Lonely Planet |
| Format: | Hardback |
| Pagination: | 272 pages |
| Series: | Lonely Planet |
| Genres: |
National and regional cuisine |