The Meat Book is the ultimate cookbook for the carnivore in all of us; packed full of delicious meat-based recipes for people who love unfussy, simple food that's fresh, seasonal and tastes delicious. In his follow-up book to The BBQ Companion, Ben presents over 150 recipes for his favourite meat dishes from all over the world, offering both inspired ideas or new twists on old classics. Try the classic Vietnamese Beef Pho, Mongolian style Lamb Shanks or Southern Roast Chicken, or perhaps try one of his more unique creations such as the fruit stuffed meatballs or maple brined drumsticks.
In this book you'll also find the best stocks, sauces and seasonings to accompany your favourite meat, alongside advice on making the best use of meat fat, and tips for using salt and herb combinations to transform a humble piece of meat into something sublime. Whether you're cooking for two, a family or a crowd, The Meat Book will take you on a flavourful journey around the world, one hearty meal at a time.
