The world is your oyster. Or hot dog. Or gozleme. Or camembert.
When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences what will lead you from one end of the globe to the other. Take your tastebuds on a tour around the world and cook up your next great culinary adventure.
Includes:With rich photography and a comprehensive exploration of the world's great food traditions, this is the perfect gift for the adventurous foodie in your life.
About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.
TripAdvisor Travellers' Choice Awards 2012 winner in Favorite Travel Guide category
'Lonely Planet guides are, quite simply, like no other.' - New York Times
'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)| ISBN: | 9781743603635 |
| Publication date: | 1st September 2014 |
| Author: | Janet Austin, Helen Koehne, Samantha Trafford |
| Publisher: | Lonely Planet Food an imprint of Lonely Planet Global Limited |
| Format: | Paperback |
| Pagination: | 313 pages |
| Series: | Lonely Planet |
| Genres: |
National and regional cuisine |