In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region's cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land.
| ISBN: | 9781681885704 |
| Publication date: | 14th July 2020 |
| Author: | Olia Hercules |
| Publisher: | Weldon Owen an imprint of WELDON OWEN |
| Format: | Hardback |
| Pagination: | 352 pages |
| Genres: |
National and regional cuisine |