Artisanal Mezcal follows a delicate underground baking process that has existed for hundreds of years, but it is only now that it’s experiencing a Renaissance in craft cocktail bars and homes around the country. Made from agave, but so much more than tequila, Mezcal’s smoky flavor and smooth finish—as well as its artisanal, farm-to-table background—has made it the new “spirit du jour.” This book contains 50 cocktail recipes you can make at home with delicious, versatile out-of-this world Mezcal, containing information about how this small-batch liquor is made by Oaxacan families, and will include tasting notes on almost every brand available in the US.
ISBN: | 9781681883304 |
Publication date: | 1st May 2018 |
Author: | Lindsey Moore |
Publisher: | Weldon Owen, Incorporated |
Format: | Hardback |
Pagination: | 160 pages |
Genres: |
Cookery, Food and Drink |