For many Jews, the meal is the holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table.
Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one's Moroccan sfenj recipe challenging the other's Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what's served in a Jewish home on a Jewish holiday.
| ISBN: | 9781648290978 |
| Publication date: | 28th March 2024 |
| Author: | Naama Shefi, Devra Ferst, The Jewish Food Society New York |
| Publisher: | Artisan an imprint of Little, Brown |
| Format: | Hardback |
| Pagination: | 400 pages |
| Genres: |
National and regional cuisine General cookery and recipes Cooking for parties and special occasions Parties, etiquette and entertaining |