10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Complete Charcuterie

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

Complete Charcuterie Synopsis

Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.

This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you'll find:

  • Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures.
  • Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings.
  • Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration.
  • Recipes from Murray's Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery.

Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.

About This Edition

ISBN: 9781646432455
Publication date: 19th July 2022
Author: Coastal Kitchen
Publisher: Cider Mill Press
Format: Hardback
Pagination: 448 pages
Series: Complete Cookbook Collection
Genres: Cooking for parties and special occasions
Cookery dishes and courses: soups and starters