Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You'll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don't Sass Me, and Tree-tini.
| ISBN: | 9781635864168 |
| Publication date: | 16th February 2021 |
| Author: | Ellen Zachos |
| Publisher: | Storey Publishing an imprint of Little, Brown |
| Format: | Paperback |
| Pagination: | 240 pages |
| Genres: |
Food and drink: alcoholic beverages Trees, wildflowers and plants: general interest |