10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Emulsification

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

Emulsification Synopsis

In this book, the authors discuss the processes, new technology and current applications of emulsification. Topics include ultrasound-assisted emulsification microextraction; microbial emulsifiers and their environmental applications potential; alternative methods for emulsification; the physical and chemical modifications on emulsifying properties of proteins; low-energy nano-emulsions and their applications as CT blood pool contrast media; and emulsification in mini-channels for biodiesel production.

About This Edition

ISBN: 9781628086799
Publication date: 1st September 2013
Author: Kylie M Tannen
Publisher: Nova Science Publishers an imprint of Nova Science Publishers Inc
Format: Hardback
Pagination: 162 pages
Series: Chemical Engineering Methods and Technology
Genres: Industrial chemistry and chemical engineering