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Low and High-Fat Diets

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Low and High-Fat Diets Synopsis

In this book, the authors gather and present current research on the myths and reality of low and high-fat diets. Topics include new insights into high-fat diets and metabolic disorders; cactus stems (opuntia spp.) as an anti-hyperlipidemic and cholesterol lowering aid; dietary fat and its impact on health; the efficacy and safety of low-fat diets in children; and lipid profiling in the mouse brain and liver after starvation and a high-fat diet.

About This Edition

ISBN: 9781622577972
Publication date:
Author: Joao Eduardo Ferreira, Natalia Muniz
Publisher: Nova Science Publishers an imprint of Nova Science Publishers Inc
Format: Hardback
Pagination: 153 pages
Series: Nutrition and Diet Research Progress
Genres: Dietetics and nutrition