Biochemistry and Biotechnology

Biochemistry and Biotechnology Synopsis

This book presents current research in the fields of biochemistry and biotechnology. Topics discussed include information about the production of thermostable DNA polymerase suitable for whole-blood polymerase chain reaction; isolation, purification and some properties of L-Lysine a-Oxidase from Trichoderm? sp. 6; production of nitric oxide by endothelial cells infected with herpes simplex virus type 1; optimisation of the process of cultivation of recombinant Escherichia coli TBI protein producing strain; development of HRP-functionalised carbon-coated iron nanoparticales using arenediazonium tosilates; experimental approach to the induction of nonculturable state of Lactococcus lactis and callus culture technology of spring soft wheat stress tolerant varieties.