This book presents and discusses current research in the study of natural and processed substances. Topics discussed include the characterisation and production of 'healthy' health productions; SEM-based structural and chemical analysis of paraffin wax and beeswax; replacing synthetic adhesives with natural adhesives; molecular structure evaluation of beeswax and paraffin wax; crude and refined petroleum products and the effect of chemical modification on dye adsorption capacity of pistachio hull.
| ISBN: | 9781613241462 |
| Publication date: | 16th April 2012 |
| Author: | Rafiqul Islam |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers Inc |
| Format: | Hardback |
| Pagination: | 137 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |