This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.
| ISBN: | 9781613240014 |
| Publication date: | 23rd April 2012 |
| Author: | George T Hardy |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers Inc |
| Format: | Hardback |
| Series: | Nutrition and Diet Research Progress |
| Genres: |
Dietetics and nutrition |