Hungry for some fascinating food facts? A collection of tasty trivia on champagne bubbles, the perils of pufferfish, and more.Enjoy some culinary Q&As that enlighten you about the chemistry behind a variety of foods-delivered with colorful graphics and easy-to-understand scientific explanations. Learn:* Why bacon smells so good* Why onions make you cry* If eating turkey really makes you sleepy* If mixing drinks makes a hangover worse* How energy drinks work* Why chocolate is poisonous to dogs* Why coffee makes you more wired than tea* Why cilantro tastes soapy to some people, and much more
ISBN: | 9781612435916 |
Publication date: | 10th May 2016 |
Author: | Brunning, Andy |
Publisher: | Ulysses Press |
Format: | Ebook (Epub) |