From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends.
| ISBN: | 9781612125183 |
| Publication date: | 19th May 2015 |
| Author: | Olwen Woodier |
| Publisher: | Storey Publishing an imprint of Little, Brown |
| Format: | Paperback |
| Pagination: | 240 pages |
| Genres: |
Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses / meals |