This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
| ISBN: | 9781560325802 |
| Publication date: | 1st August 1997 |
| Author: | Ibrahim Dinçer |
| Publisher: | CRC Press |
| Format: | Hardback |
| Pagination: | 399 pages |
| Series: | Series in Chemical and Mechanical Engineering |
| Genres: |
Environmental science, engineering and technology Engineering thermodynamics Mechanical engineering |