10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Food Security

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

Food Security Synopsis

The 20th century saw the most rapid and most dramatic agricultural transformation in human history. Science-based agriculture brought about many changes on the farm that transformed agriculture from subsistence to a more productive and profitable modern industrial based agriculture. Cassava is one of the main sources of world carbohydrate with Africa recognised as the highest producing continent and Nigeria as the highest producing country. Chapter One conducted an investigation in Nigeria to find out the variable inputs that affects the output of cassava farming households. Chapter Two assesses rural womens level of use of information and communication technologies for food security information in the oil rich Niger Delta. Chapter Three explores the changing socio-economic environment of food production in Cameroon and its implications on food security. Chapter Four discusses the contribution of diaspora remittances to household food security in Zimbabwe. Chapter Five focuses on rice food security in the Pearl River Delta of China, and demonstrates that the joint application of silicon and phosphorus fertilisers is an appropriate option to minimise arsenic accumulation in rice grain.

About This Edition

ISBN: 9781536122480
Publication date: 1st August 2017
Author: Jonathan Webb
Publisher: Nova Science Publishers an imprint of Nova Science Publishers, Inc
Format: Hardback
Pagination: 150 pages
Series: Food Science and Technology
Genres: Food and beverage technology