100 simple, tasty and secretly healthy recipes, with flavour in every bite.
From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients.
Chapters include:
- Small plates, for snacks and starters
- Big platters, for sharing and meal prep
- Cosy bowls, as comforting as they sound
- Baking dish, for hearty one-dish wonders
- Dessert spoon, to satisfy your sweet tooth
Expect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.
ISBN: | 9781529902341 |
Publication date: | 9th January 2025 |
Author: | Christina Soteriou |
Publisher: | Ebury Press an imprint of Ebury Publishing |
Format: | Hardback |
Pagination: | 256 pages |
Genres: |
Vegetarian Cookery and vegetarianism National and regional cuisine General cookery and recipes TV / Celebrity chef / eateries cookbooks |