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The Cauliflower Cookbook

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The Cauliflower Cookbook Synopsis

Unleash cauli-POWER!

Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and meat without sacrificing flavour.

This resourceful little book is packed with all the 'cauli-power' you need to make cauliflower the main event, with recipes from all over the world and guidance on how to rice, roast, pickle, and even bake with it.

With over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, curries, and chocolate chip cookies, there is something for everyone, and seemingly nothing this vegetable can't do!

About This Edition

ISBN: 9781529106039
Publication date: 8th April 2021
Author: Heather Thomas
Publisher: Ebury Press an imprint of Ebury Publishing
Format: Hardback
Pagination: 112 pages
Genres: Health and wholefood cookery
Cookery / food by ingredient: fruit and vegetables