Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.
Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers
There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.
Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.
| ISBN: | 9781526684899 |
| Publication date: | 24th April 2025 |
| Author: | Tom Kerridge |
| Publisher: | Bloomsbury Absolute an imprint of Bloomsbury Publishing (UK) |
| Format: | Hardback |
| Pagination: | 224 pages |
| Genres: |
TV / Celebrity chef / eateries cookbooks Cooking with specific gadgets or techniques: barbecues and grilling |