About
The Year of Miracles Synopsis
This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles.
The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined - and how you can still cook, and eat, and love.
About This Edition
| ISBN: |
9781526622631 |
| Publication date: |
26th May 2022 |
| Author: |
Ella Risbridger |
| Publisher: |
Bloomsbury Publishing PLC |
| Format: |
Hardback |
| Pagination: |
287 pages |
| Primary Genre |
Cookery, Food and Drink
|
| Other Genres: |
|
Press Reviews
Ella Risbridger Press Reviews
'Both a beautiful memoir and a hugely comforting cookbook' - Marian Keyes
'The most talented British debut writer in a generation' - Sunday Times
'The Year of Miracles is just as wonderful. It's about loss, grief, love, hope and how cooking gets you through. It's like treasure. The recipes are excellent' - India Knight, Sunday Times
'Recipes that celebrate what it is to be alive, even when life is in turmoil, showing how making simple food with a friend can be all the reassurance you need to lift your day' - Dan Lepard
'Gut-wrenching and beautiful' - Vogue
'The most beautiful book about food I've read in a recent history of reading the most beautiful books about food.' - Gilly Smith, host of Cooking the Books
'A really important and beautiful book' - Life, Death, Whatever
'It's hugely comfortable and beautiful and also full of great recipes' - Elly Curshen
'Ella Risbridger's new book is magical' - Georgia Toffolo
'[A] moving month-by-month chronicle of recipes [... a] groundbreaking female chef' - Harper's Bazaar
Author
About Ella Risbridger
Ella Risbridger is a writer and editor, mostly found in a pink kitchen in South London. She writes cookbooks, children's books, poems, articles and honestly, a whole bunch of stuff. Her debut food book Midnight Chicken was a Sunday Times Book of the Year 2019, Guild Of Food Writers General Cookbook of the Year, and an Amazon bestseller in both hardback and paperback. Ella likes poems, cats and gardens. @EllaRisbridger
Kate Young is an award-winning food writer, cook and bookworm. Her Little Library cookbooks (The Little Library Cookbook, The Little Library Year, and The Little Library Christmas) feature food inspired by famous and beloved and occasionally obscure works of literature. When not writing, Kate caters weddings and private events, and works behind the counter in her local bookshop. She is based in the English countryside.
Kate Young on Twitter: @kateyoungwrites
Kate Young on Instagram: @kateyoungwrites
Ella Risbridger Intagram: @ellarisbridger
More About Ella Risbridger
