The Hispanic Cookbook - Recipes from Argentina to Venezuela

The Hispanic Cookbook - Recipes from Argentina to Venezuela Synopsis

Puerto Rican Recipes Arroz con Gandules, Tostones, Alcapurrias de Platano Rellenas de Carne, Tres Leches, Mofongo, Mofongo Turkey Stuffing, Sofrito, Arroz Con Gandules (Rice with Pigeon Peas)Argentina Argentine Chimichurri Sauce (BBQ Sauce), Chicken Estanciera, Fruit Salad with Frozen Yogurt, Bolivia Saice, Picante de Pollo (Spicy Chicken)Chile Pastel de Choclo (Chilean corn & meat pie), Ensalada Chilena (Chilean salad), Seafood StewColombia Arepas, Bunuelos (Fried Cheese Puffs), Mango DelightCosta Rica Arroz (Rice), Sopa de Frijoles Negros (Black Bean Soup)Cuba Black Beans, Moros Y Cristianos (Moors & Christians) Black Beans & RiceDominican Republic Sancocho, Dominican ManguGuatemala Arroz Con Pollo Chapina (Chicken & Rice), Arroz GuatemaltecoHonduras Plantain PancakesMexico Spicy Black Bean Chili with Tortilla Chips, Mexican LasagnaPanama Ceviche de Corniva, Tentacion (Candied Plantain "Temptation")Paraguay Zoo-tosopy (Ground Beef Stew), Winter Squash SoupPeru Peruvian Fried Rice, Potatoes a la HuancainaSalvador Salvadoran Turnovers, PupusasSpain PaellaVenezuela Arepas Rellenas Con Carne (Meat Stuffed Corn Flour)Ecuador Red Pepper and Garbanzo Bean SaladNicaragua Chicken Tamales with all the ExtrasOthers Abondiga Soup Tortilla de Patata TamalesCeviche Chile Relleno Carmelite Flan Chicken Enchiladas Cochinita Envueltos de Mazorca (Corn Wrap) King Ranch Casserole Nachos Cucumber Cooler New Mexico Red Chile Flan de Calabaza o Panapen (Pumpkin Flan) Easy Salsa Recipe Taco Soup

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