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Plant and Food Carotenoids

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About

Plant and Food Carotenoids Synopsis

This volume provides a comprehensive compilation of techniques and protocols used in plant and food carotenoid research. Chapters guide readers through seven major areas on core enzyme activities, analysis of carotenoid profiles, new imaging tools, synthesis and degradation dynamics, biotechnology, nutrition, and health. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

 

Authoritative and cutting-edge, Plant and Food Carotenoids: Methods and Protocols aims to be helpful to researchers of other disciplines that are impacted by carotenoids, including photosynthesis, biotechnology, food science, and nutrition. 

About This Edition

ISBN: 9781493999514
Publication date: 20th November 2019
Author: Manuel Rodríguez-Concepción, Ralf Welsch
Publisher: Humana Press an imprint of Springer US
Format: Hardback
Pagination: 421 pages
Series: Methods in Molecular Biology
Genres: Botany and plant sciences
Food and beverage technology