The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
| ISBN: | 9781489985835 |
| Publication date: | 25th January 2014 |
| Author: | Anna McElhatton, Paulo José do Amaral Sobral |
| Publisher: | Springer an imprint of Springer New York |
| Format: | Paperback |
| Pagination: | 424 pages |
| Series: | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Genres: |
Food and beverage technology Management of specific areas Waste treatment and disposal Waste management Alternative and renewable energy sources and technology |