Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.
In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
| ISBN: | 9781487526498 |
| Publication date: | 17th November 2023 |
| Author: | Daniel E Bender, Simone Cinotto |
| Publisher: | University of Toronto Press |
| Format: | Paperback |
| Pagination: | 352 pages |
| Series: | Culinaria |
| Genres: |
Cultural studies: food and society Social and cultural history Anthropology Cookery, Food and Drink |