10% off all books and free delivery over £40 - Last Express Posting Date for Christmas: 20th December
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Avocado Anxiety

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

Avocado Anxiety Synopsis

A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 ‘This is fantastic’ THE TIMES ‘Deeply relatable’ SPECTATOR ‘Rigorous, incisive, warm and brave’ LUCY JONES ‘Essential reading for anyone that eats’ JAKE FIENNES ‘Universally urgent. Everyone should read it.’ CAROLINE EDEN - The food stories behind your favourite fruits and vegetables. Have you ever wondered who picked your Fairtrade banana or how far your green beans travelled to reach your plate? We are all part of a complex food system. Trying to make sense of it, environmental journalist Louise Gray tracks the stories of our five-a-day, from farm to fruit bowl, and discovers the impact that growing fruits and vegetables has on the planet. Visiting farms, interviewing scientists and trying to grow her own, she asks important questions to dig up the dirt on familiar items in our shopping baskets. Are plant proteins as good for us as meat proteins? Why can we buy so-called ‘seasonal’ fruits like strawberries all year round? And is the symbol of clean eating, the avocado, fuelling the climate crisis? As pressure grows to share our healthy, environmentally friendly lives on social media, Avocado Anxiety is also a personal story of motherhood and the realisation that nothing is ever perfect.

About This Edition

ISBN: 9781472969637
Publication date: 16th February 2023
Author: Louise Gray
Publisher: Bloomsbury Wildlife an imprint of Bloomsbury Publishing PLC
Format: Hardback
Pagination: 288 pages
Genres: Sustainable food / cookery
Cookery / food by ingredient: fruit and vegetables
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
Agriculture, agribusiness and food production industries
Sustainable agriculture
Self-sufficiency and ‘green’ lifestyle