This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
ISBN: | 9781472135865 |
Publication date: | 10th September 2015 |
Author: | Howard Middleton |
Publisher: | Robinson an imprint of Little, Brown |
Format: | Paperback |
Pagination: | 208 pages |
Series: | A How to Book |
Genres: |
General cookery and recipes Cookery for specific diets and conditions |