100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. The Great Garlic Cookbook also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.
| ISBN: | 9781442234383 |
| Publication date: | 15th January 1992 |
| Author: | Barbara Friedlander Meyer |
| Publisher: | Rowman & Littlefield Publishers an imprint of Rowman & Littlefield |
| Format: | Paperback |
| Pagination: | 160 pages |
| Genres: |
Cookery dishes and courses: salads and vegetables Cookery, Food and Drink Quick and easy cookery |