The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.
| ISBN: | 9781441978851 |
| Publication date: | 16th June 2025 |
| Author: | Peter Ho |
| Publisher: | Springer an imprint of Springer New York |
| Format: | Hardback |
| Pagination: | 200 pages |
| Series: | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Genres: |
Chemistry Food and beverage technology |