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Jamie's Kitchen

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Jamie's Kitchen Synopsis

'Jamie should be given the Victoria Cross' The Times

With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's Kitchen

Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.

Simple but tasty recipes include:

· Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
· LEBANESE LEMON CHICKEN
· BAILEYS and BANANA BREAD & BUTTER PUDDING

'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph
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Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all'
Daily Telegraph on The Naked Chef
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About This Edition

ISBN: 9781405933544
Publication date: 11th April 2019
Author: Jamie Oliver
Publisher: Penguin Books an imprint of Penguin Books Ltd
Format: Hardback
Pagination: 333 pages
Series: Penguin Modern Cookery Classic
Genres: TV / Celebrity chef / eateries cookbooks
Cookery / food by ingredient: pasta and noodles
Cookery dishes and courses: main courses
Cookery dishes and courses: desserts
Cookery dishes and courses / meals
General cookery and recipes
Budget cookery
Quick and easy cookery
Health and wholefood cookery
Cooking for parties and special occasions
Cooking with specific gadgets, equipment, utensils or techniques
Cookery, Food and Drink