'The Elements of Baking' is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in inorganic chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.
| ISBN: | 9781399712897 |
| Publication date: | 3rd October 2024 |
| Author: | Katarina Cermelj |
| Publisher: | Yellow Kite an imprint of Hodder & Stoughton |
| Format: | Hardback |
| Pagination: | 496 pages |
| Genres: |
Vegan Cookery and veganism Diets and dieting, nutrition Cookery for specific diets and conditions |