10% off all books and free delivery over £40 - Last Express Posting Date for Christmas: 20th December
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Tipsy Lairds and Rumbledethumps

View All Editions

£15.99 £14.39

In Stock. Same day dispatch on orders before 3pm.

Add To Wishlist
Write A Review

About

Tipsy Lairds and Rumbledethumps Synopsis

Scotland's diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage. The country is famous for porridge and other oat foods, haggis, grouse and whisky, but there is much more to Scotland's food and drink than these foodstuffs. There are many interesting dishes that deserve to be celebrated and the huge variety of local produce stretches far beyond Forfar bridies, Arbroath smokies, Fochabers gingerbread and Montrose cakes. In this book Gilly Pickup looks at the special foodstuffs, dishes and drinks that have characterised Scotland over the years, picking out the many interesting stories that contribute to this country's food and drink narrative. Scotland has a diverse culinary heritage, each different area and region boasting its own local produce and traditions, and today its food and drink businesses and annual events associated with its food and drink are major sectors of the Scottish economy. Tipsy Lairds and Rumbledethumps: Scotland's Food and Drink will appeal to all those who are interested in the history of Scotland and its food and drink heritage.

About This Edition

ISBN: 9781398117778
Publication date: 15th June 2024
Author: Gilly Pickup
Publisher: Amberley Publishing
Format: Paperback
Pagination: 96 pages
Series: Food and Drink
Genres: Food and beverage processing and engineering
General cookery and recipes
Local history