"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
| ISBN: | 9781328662248 |
| Publication date: | 2nd October 2018 |
| Author: | Ruth Reichl, Silvia Killingsworth |
| Publisher: | Mariner Books an imprint of HMH Books |
| Format: | Paperback |
| Pagination: | 320 pages |
| Series: | The Best American Series ¬ |
| Genres: |
General cookery and recipes |