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Transforming Gender and Food Security in the Global South

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Transforming Gender and Food Security in the Global South Synopsis

Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.

About This Edition

ISBN: 9781138680418
Publication date: 20th September 2016
Author: Jemimah Njuki
Publisher: Routledge an imprint of Taylor & Francis Ltd
Format: Hardback
Pagination: 326 pages
Series: Routledge Studies in Food, Society and the Environment
Genres: Gender studies, gender groups
Cultural studies: food and society
Development studies
Agribusiness and primary industries