This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
| ISBN: | 9781138664425 |
| Publication date: | 21st January 2016 |
| Author: | David Cantor, Christian Bonah, Matthias Dörries |
| Publisher: | Routledge an imprint of Taylor & Francis |
| Format: | Paperback |
| Pagination: | 272 pages |
| Series: | Studies for the Society for the Social History of Medicine |
| Genres: |
History |