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Spices in the Indian Ocean World

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Spices in the Indian Ocean World Synopsis

By turns exotic, valuable and of cardinal importance in the development of world trade, spices, as the editor reminds us, are today a mundane accessory in any well-equiped kitchen; in the 15th-18th centuries, the spice trade from the Indian Ocean to markets all over the world was a major economic enterprise. Setting the scene with extracts from Garcia da Orta's fascinating contemporary Colloquies on the drugs and simples of India [Goa 1563], this collection reviews trade in a wide variety of spices, exploring merchant organisation, transport and marketing as well as detailing the quantitative evidence on the fluctuations in spice trade. The evidence and historical debates concerning the 16th-century revival of the Mediterranean and Red Sea spice trade at this time, are fully represented here

About This Edition

ISBN: 9781138274075
Publication date: 9th September 2016
Author: MN Pearson
Publisher: Routledge an imprint of Taylor & Francis Ltd
Format: Paperback
Pagination: 400 pages
Series: An Expanding World: The European Impact on World History, 1450 to 1800
Genres: General and world history
Asian history
History and Archaeology
Economic history