While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.
| ISBN: | 9781138245754 |
| Publication date: | 9th September 2016 |
| Author: | Michael S Carolan |
| Publisher: | Routledge an imprint of Taylor & Francis Ltd |
| Format: | Paperback |
| Pagination: | 190 pages |
| Series: | Critical Food Studies |
| Genres: |
Human geography Human geography Health, illness and addiction: social aspects Food and beverage technology Cultural studies: food and society |